Point of sale
The till at the centre of the day, with one product list and one report whether it sits at the counter or on a handheld.
Operations
Everything that happens at the counter
One platform for however you work — retail sales, appointments, table service, delivery, self-service — and one report at the end of it.
11 · Operations
Order types
Retail sales, appointments, table service, delivery, and takeaway, each handled on its own terms without a separate system for each.
Table service
For restaurants, cafés and bars: open, split, and transfer tables, with orders that follow the table rather than the till that rang them in.
Inventory
Stock counts that move with every sale, so you know what is left without a manual recount.
Self-service kiosk
For food and drink: customers order and pay themselves at a standing kiosk, with the prices they see at the counter.
QR ordering at the table
A code on the table opens ordering and payment on the customer’s own phone, no app required.
Card terminals
Payment terminals wired straight into the till, so a sale and its payment are one action, not two.
Receipt and kitchen printers
Orders route to the right printer automatically — the receipt at the counter for every business, and for food and drink, the ticket in the kitchen too.
Barcode scanners
Scan products in at the till instead of searching for them, for anything sold by barcode.
End of day
Close the till with a single action that reconciles sales, payments, and cash against what happened.
Cash balances
Track what is in the drawer through the day, not just at the close, so a shortfall is caught while it is still explainable.
Let’s talk about your business
Tell us how you serve customers today. We will tell you honestly whether we are a good fit.